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Stand Table 26 — Tyler
Tyler Winery

Pinot Noir, Sanford and Benedict 2018

USA, Sta. Rita Hills
Pinot Noir
Price category: $$$$
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LB

Linda Bergman (attending)
Local importer / agent, Palmer Wine AS

Description

Utilizing 50% whole cluster, the fruit is loaded to large open top fermenters. Native fermenation begins after 4-5 days. Gently extracted using both punch down and pumpovers. Pressed to tank once dry, and quickly settled before going down to a third new barrels. On the lees for 12-14 months, racked and blended, then back down to barrel for another few months before bottling. Oldest vines in the Santa Rita Hills. This 45+ year old parcel planted by Richard Sanford and Michael Benedict routinely produce the most complex, pure and ethereal pinot noir in our range. Total grace and elegance.

Alcohol

13.4%

Analytical data

dry

Vineyard

Sanford & Benedict Vineyard

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