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Stand Table 26 — Tyler
Tyler Winery

Pinot Noir, Santa Barbara County 2019

USA, Santa Barbara County
Pinot Noir
Price category: $$
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LB

Linda Bergman (attending)
Local importer / agent, Palmer Wine AS

Description

Yeast: Native. Elevage: French oak barrels. Fining/Filtering: None. A combination of whole cluster and destemmed pinot noir. The fruit is sorted by hand then loaded into large, oak open top fermentors. We gently extract using both punch downs and pump overs during fermentation, once dry we will press and let the wine quickly settle before going down to a third new french oak barrels. On the lees for 8-9 months we then rack and blend to stainless steel prior to bottling. A clarity and purity that is nearly impossible to find at this price point in a Pinot Noir

Alcohol

13.0%

Analytical data

dry

Vineyard

Bien Nacido Vineyard, Dierberg Drum Canyon Vineyard, Sanford & Benedict Vineyard

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